Food!!
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LatesT from the LFK food scene
Molly Adams / Lawrence Times
Free Christmas meals available in Lawrence, Eudora
Annual community Christmas dinners are coming up in Lawrence and Eudora, and all are welcome.
Molly Adams / Lawrence Times
Free Christmas meals available in Lawrence, Eudora
Annual community Christmas dinners are coming up in Lawrence and Eudora, and all are welcome.
More, please
Haskell Indian Art Market to make comeback this year; two-day event is this weekend
The Haskell Indian Art Market this weekend will return for the first time since 2019 with handmade pieces by Native American creators and food — including Indian tacos — for sale.
Lawrence Beer Company to celebrate 5 years with street party
Lawrence Beer Company has planned an all-ages street party to celebrate its fifth anniversary in East Lawrence.
Jersey Mike’s sub shop to open soon in west Lawrence
With rumors of its arrival beginning to spread more than a year ago, Jersey Mike’s is scheduled to open in west Lawrence on Wednesday, Sept. 14.
Tous Les Jours / Courtesy photo
Korean bakery and fried chicken restaurant coming soon to west Lawrence
By October, the aroma of fresh baked bread will waft through the doors of 525 Wakarusa Drive, Suite B. Tous Les Jours, a French-inspired Korean bakery, will soon open there — and shortly thereafter, it’ll be joined by a Korean fried chicken restaurant a couple doors down.
Flights over Lawrence, tickets to special dinner still available for new United Way fundraiser
Flights, family fun, and a feast from familiar favorites are on tap this weekend as part of a big fundraiser event for the United Way of Douglas County.
Lesley Borger, Pizza Tascio / Contributed photo
Restaurant coming soon to Mass Street promises to offer authentic New York-style pizza
Pizza Tascio, coming soon to 1004 Massachusetts St., is “actually authentic New York pizza,” according to owner Erik Borger.
Molly Adams /
Mi Ranchito dismisses rumors that it’s closing Lawrence location, despite Whataburger plans
Mi Ranchito, a family-owned Mexican restaurant, survived the pandemic with support from a loyal customer base. But now its owners are struggling with a new challenge: shutting down rumors that the Lawrence location is closing.
Saltwell Farm Kitchen is Lawrence restaurateurs’ culinary journey into hospitality, heritage and home
With lots of hard work and a great team surrounding them, Shantel Grace and Rozz Petrozz, the founders of Saltwell Farm Kitchen, have opened the abandoned-farmhouse-turned-restaurant to the public with one request: Come as you are.
Elwood Schaad / The Lawrence Times
Review: Lawrence’s Flip’d by IHOP shows us why pancakes are served on plates
“What happens when a new concept for serving pancakes falls as flat as … well, a pancake? That’s the problem with Lawrence’s latest breakfast place, Flip’d,” Elwood Schaad writes in this review.
Mark Potts / The Lawrence Times
Review: Gold Medal BBQ brings sweet Southern style to downtown Lawrence
Review: Gold Medal BBQ Co. brings high-quality smoked meats and Southern-influenced side dishes to downtown Lawrence. The predominant flavors lean strongly toward the sweet, even in dishes that are typically tangy.
Elwood Schaad / The Lawrence Times
Review: Globe Indian Food’s fresh offerings please the senses
“Featuring vegetarian curries, South Indian dishes and an expected array of South Asian cuisine, Globe aims to offer both new experiences and well-known dishes,” Elwood Schaad writes in this review of Globe Indian Food.
Elwood Schaad / The Lawrence Times
Review: Latchkey Deli in downtown Lawrence gets it right
For all of Lawrence’s many culinary offerings, downtown somehow has lacked a good delicatessen for several years. Latchkey Deli has filled that gap.
