Food!!
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LatesT from the LFK food scene
Saltwell Farm Kitchen is Lawrence restaurateurs’ culinary journey into hospitality, heritage and home
With lots of hard work and a great team surrounding them, Shantel Grace and Rozz Petrozz, the founders of Saltwell Farm Kitchen, have opened the abandoned-farmhouse-turned-restaurant to the public with one request: Come as you are.
Saltwell Farm Kitchen is Lawrence restaurateurs’ culinary journey into hospitality, heritage and home
With lots of hard work and a great team surrounding them, Shantel Grace and Rozz Petrozz, the founders of Saltwell Farm Kitchen, have opened the abandoned-farmhouse-turned-restaurant to the public with one request: Come as you are.
More, please
Elwood Schaad / The Lawrence Times
Review: Lawrence’s Flip’d by IHOP shows us why pancakes are served on plates
“What happens when a new concept for serving pancakes falls as flat as … well, a pancake? That’s the problem with Lawrence’s latest breakfast place, Flip’d,” Elwood Schaad writes in this review.
Mark Potts / The Lawrence Times
Review: Gold Medal BBQ brings sweet Southern style to downtown Lawrence
Review: Gold Medal BBQ Co. brings high-quality smoked meats and Southern-influenced side dishes to downtown Lawrence. The predominant flavors lean strongly toward the sweet, even in dishes that are typically tangy.
Elwood Schaad / The Lawrence Times
Review: Globe Indian Food’s fresh offerings please the senses
“Featuring vegetarian curries, South Indian dishes and an expected array of South Asian cuisine, Globe aims to offer both new experiences and well-known dishes,” Elwood Schaad writes in this review of Globe Indian Food.
Elwood Schaad / The Lawrence Times
Review: Latchkey Deli in downtown Lawrence gets it right
For all of Lawrence’s many culinary offerings, downtown somehow has lacked a good delicatessen for several years. Latchkey Deli has filled that gap.
David Sloan / The Lawrence Juice
Amber ‘Chef Lady’ Brown prepares to launch her latest Lawrence venture, the Pub & Hub
This summer, Amber Brown celebrated the one-year anniversary of her Lawrence ghost kitchen, the Commissary. Now she’s giving local food entrepreneurs another place to land with her newest concept, The Pub & Hub, opening Friday.
Mark Potts / The Lawrence Times
After 15 months, Ladybird Diner is back, same as before — but different
Fifteen months after the pandemic closed it down — at least in its original form — Ladybird Diner has reopened under the big “EAT” sign on Massachusetts Street.
The new version of the spunky, funky diner is a product of everything that’s happened to it and its proprietor.
Conner Mitchell / The Lawrence Times
Garcia family’s imprint on Lawrence Mexican food scene felt through museum exhibit
Starting with the El Tampico Club in the 1940s, the Garcia family quickly expanded its footprint in Lawrence. Mementos from the family’s time in town and their efforts to introduce authentic Mexican food to the community are on display through October at the Watkins Museum of History.
