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LatesT from the LFK food scene
Memories and feelings of family converge at Nostalgia Room, telling the story of Emily Kate Johnson’s sobriety — and of how she opened the new sober bar in East Lawrence.
Six mornings a week at his new Lawrence bakery, Javier Angeles bakes the breads and pastries his father taught him to make in Mexico.
Grounded Coffee held a quiet soft opening Monday morning in the downtown Lawrence spot that used to house Henry’s Coffee Shop.
Lawrence city commissioners on Tuesday deferred an amendment to city code that would have allowed John Brown’s Underground to keep operating — but they want to look at ways to expand the opportunity to other businesses, too.
John Brown’s Underground, a craft cocktail lounge in downtown Lawrence, has made a creative addition to the local bar scene since it opened in 2014. But a city code designed to limit liquor sales downtown is now threatening the business’s future.
Despite a recent outpouring of public support, Sarah Busse will be closing Archibowls on Monday because the location has been leased to another local restaurant.
A Lawrence Chipotle employee plans to file an unfair labor practice claim against the restaurant chain after managers allegedly engaged in union-busting activities at the downtown location.
The Lawrence Restaurant Association is debuting a new fundraiser for its Hospitality Workers Relief Fund: the Cocktail Trail, running Thursday through Sunday at more than 40 local establishments.
Sarah Busse, owner of Archibowls, is hoping for a gift from the universe that could keep her beloved restaurant open, but she is skeptical of its likelihood.
Pecan, peanut butter, gooseberry, Asian pear, jujube and persimmon — people can have their pick of pie Saturday at Sunrise Project’s 8th Annual Pie Auction.
Slow Rise might be the name of one of Lawrence’s newest donut businesses, but its rise has been anything but slow. This family-owned operation is known for their small-batch, handcrafted sourdough donuts, which owners Jeff and Jessica Dunkel started slinging at the Lawrence Farmers’ Market this season.