Food
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Lawrence Restaurant Week to feature specials from dozens of local restaurants, bars
The local hospitality industry is gearing up a slew of special menu items for this year’s Lawrence Restaurant Week, a 10-day culinary affair.
Lawrence Restaurant Week to feature specials from dozens of local restaurants, bars
The local hospitality industry is gearing up a slew of special menu items for this year’s Lawrence Restaurant Week, a 10-day culinary affair.
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August Rudisell/Lawrence Times
Employee of Lawrence Chipotle says management has attempted to thwart plans to unionize
A Lawrence Chipotle employee plans to file an unfair labor practice claim against the restaurant chain after managers allegedly engaged in union-busting activities at the downtown location.
Dozens of Lawrence bars and restaurants offering cocktail specials in fundraiser for hospitality workers
The Lawrence Restaurant Association is debuting a new fundraiser for its Hospitality Workers Relief Fund: the Cocktail Trail, running Thursday through Sunday at more than 40 local establishments.
Chansi Long/Lawrence Times
Archibowls, vegan restaurant in downtown Lawrence, likely to close its doors
Sarah Busse, owner of Archibowls, is hoping for a gift from the universe that could keep her beloved restaurant open, but she is skeptical of its likelihood.
Sunrise Project’s annual pie auction coming up Saturday
Pecan, peanut butter, gooseberry, Asian pear, jujube and persimmon — people can have their pick of pie Saturday at Sunrise Project’s 8th Annual Pie Auction.
Slow Rise Donuts are a hit at Lawrence Farmers’ Market
Slow Rise might be the name of one of Lawrence’s newest donut businesses, but its rise has been anything but slow. This family-owned operation is known for their small-batch, handcrafted sourdough donuts, which owners Jeff and Jessica Dunkel started slinging at the Lawrence Farmers’ Market this season.
Elwood Schaad/Lawrence Times
Review: Big Mill brings unique offering to Lawrence with its strong execution of Detroit-style pizza
Big Mill executes Detroit-style pizza well with “appreciably high-quality” ingredients, bringing a unique option to Lawrence’s culinary offerings, Elwood Schaad writes in this review.
Chansi Long/Lawrence Times
With a line wrapped around the corner, Taylor’s Donuts sells out within an hour
Taylor Petrehn’s projected “low-key” opening for Taylor’s Donuts wasn’t very low-key.
Long-awaited Taylor’s Donuts plans popup opening Saturday
“Donut” freak out. Lawrence is getting another donut option, and it debuts Saturday.
Adam Johnson/Lawrence Times
Local family opens farm-restaurant for homegrown fine dining
The Burning Barrel, a new farm-restaurant and events space in Lecompton, makes supporting local farmers as easy as sitting down for dinner.
Haskell Indian Art Market to make comeback this year; two-day event is this weekend
The Haskell Indian Art Market this weekend will return for the first time since 2019 with handmade pieces by Native American creators and food — including Indian tacos — for sale.
Lawrence Beer Company to celebrate 5 years with street party
Lawrence Beer Company has planned an all-ages street party to celebrate its fifth anniversary in East Lawrence.
Jersey Mike’s sub shop to open soon in west Lawrence
With rumors of its arrival beginning to spread more than a year ago, Jersey Mike’s is scheduled to open in west Lawrence on Wednesday, Sept. 14.
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