Tom Harper/Lawrence Times
Elliot Pees, creator of KANbucha, recently gave Tom Harper a tour of his business and allowed him to document the weekly process of making 240 gallons of kombucha.
August Rudisell/Lawrence Times
Construction work on a downtown alley this week got a bumpy start with the Lawrence Farmers’ Market staff and vendors, but things should smooth out nicely. Plus: updates on the goal of a permanent space for the market.
Lawrence Times TV
The weekly Saturday morning Lawrence Farmers’ Market is set for its season grand opening on April 13.
Chloe Anderson/Lawrence Times
Community members can support local farmers this Saturday at the Holiday Farmers Market, which is a lifeline for some vendors to get through the winter while the regular Lawrence Farmers Market is closed.
Lawrence Times TV
The Lawrence Farmers Market is winding down its season, but the final Saturday morning market will give shoppers a convenient way to help reduce local food insecurity.
Chloe Anderson/Lawrence Times
The annual Lawrence Farmers’ Market holiday market was a hit yet again Saturday. Lawrencians gathered at the Douglas County Fairgrounds open pavilion to stock up on a variety of goods from more than 40 vendors.
The Lawrence Farmers’ Market’s annual holiday market event will return Saturday to the Douglas County Fairgrounds open pavilion.
Slow Rise might be the name of one of Lawrence’s newest donut businesses, but its rise has been anything but slow. This family-owned operation is known for their small-batch, handcrafted sourdough donuts, which owners Jeff and Jessica Dunkel started slinging at the Lawrence Farmers’ Market this season.
Contributed image
The Lawrence Farmers’ Market is returning to downtown Lawrence, opening for the season on Saturday, April 9.
As we head into Halloweekend, Lawrence offers plenty of ways to celebrate Halloween, from concerts and culture to contests and candy.
