![](https://i0.wp.com/lawrencekstimes.com/wp-content/uploads/2022/10/20221013-Archibowls-3.jpg?resize=510%2C510&ssl=1)
Archibowls, vegan restaurant in downtown Lawrence, likely to close its doors
Sarah Busse, owner of Archibowls, is hoping for a gift from the universe that could keep her beloved restaurant open, but she is skeptical of its likelihood.
Sarah Busse, owner of Archibowls, is hoping for a gift from the universe that could keep her beloved restaurant open, but she is skeptical of its likelihood.
Big Mill executes Detroit-style pizza well with “appreciably high-quality” ingredients, bringing a unique option to Lawrence’s culinary offerings, Elwood Schaad writes in this review.
Taylor Petrehn’s projected “low-key” opening for Taylor’s Donuts wasn’t very low-key.
“Donut” freak out. Lawrence is getting another donut option, and it debuts Saturday.
“What happens when a new concept for serving pancakes falls as flat as … well, a pancake? That’s the problem with Lawrence’s latest breakfast place, Flip’d,” Elwood Schaad writes in this review.
This summer, Amber Brown celebrated the one-year anniversary of her Lawrence ghost kitchen, the Commissary. Now she’s giving local food entrepreneurs another place to land with her newest concept, The Pub & Hub, opening Friday.
Never miss a story. Sign up for our emails.