eXplore Lawrence/Contributed Photo
Lawrence Restaurant Week to bring special menus, drinks and more
Local restaurants are planning exclusive menus and deals for Lawrence Restaurant Week, which is returning soon.
eXplore Lawrence/Contributed Photo
Tom Harper/Lawrence Times
Tom Harper: How the English muffins are made at Cellar Door (Column)
Tom Harper is hooked on the English muffins at Cellar Door, he writes in this column. He asked how they’re baked: They’re not, owner Louis Wigen-Toccalino shared.
These Lawrence restaurants will be open on Christmas
A reader asked us which Lawrence restaurants will be open on Christmas Day. Here are the ones we were able to find.
Tricia Masenthin/Lawrence Times
At Nostalgia Room, Lawrence’s new nonalcoholic bar, sobriety and sentimentality mix together
Memories and feelings of family converge at Nostalgia Room, telling the story of Emily Kate Johnson’s sobriety — and of how she opened the new sober bar in East Lawrence.
Chansi Long/Lawrence Times
Angeles Panaderia, a new bakery in Lawrence, carries on family tradition
Six mornings a week at his new Lawrence bakery, Javier Angeles bakes the breads and pastries his father taught him to make in Mexico.
Chansi Long/Lawrence Times
Grounded Coffee holds soft opening in downtown Lawrence
Grounded Coffee held a quiet soft opening Monday morning in the downtown Lawrence spot that used to house Henry’s Coffee Shop.
Archibowls to close; India Palace plans expansion
Despite a recent outpouring of public support, Sarah Busse will be closing Archibowls on Monday because the location has been leased to another local restaurant.
Chansi Long/Lawrence Times
Archibowls, vegan restaurant in downtown Lawrence, likely to close its doors
Sarah Busse, owner of Archibowls, is hoping for a gift from the universe that could keep her beloved restaurant open, but she is skeptical of its likelihood.
Elwood Schaad/Lawrence Times
Review: Big Mill brings unique offering to Lawrence with its strong execution of Detroit-style pizza
Big Mill executes Detroit-style pizza well with “appreciably high-quality” ingredients, bringing a unique option to Lawrence’s culinary offerings, Elwood Schaad writes in this review.
Chansi Long/Lawrence Times
With a line wrapped around the corner, Taylor’s Donuts sells out within an hour
Taylor Petrehn’s projected “low-key” opening for Taylor’s Donuts wasn’t very low-key.
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