Archibowls to close; India Palace plans expansion
Despite a recent outpouring of public support, Sarah Busse will be closing Archibowls on Monday because the location has been leased to another local restaurant.
Chansi Long/Lawrence Times
Archibowls, vegan restaurant in downtown Lawrence, likely to close its doors
Sarah Busse, owner of Archibowls, is hoping for a gift from the universe that could keep her beloved restaurant open, but she is skeptical of its likelihood.
Elwood Schaad/Lawrence Times
Review: Big Mill brings unique offering to Lawrence with its strong execution of Detroit-style pizza
Big Mill executes Detroit-style pizza well with “appreciably high-quality” ingredients, bringing a unique option to Lawrence’s culinary offerings, Elwood Schaad writes in this review.
Chansi Long/Lawrence Times
With a line wrapped around the corner, Taylor’s Donuts sells out within an hour
Taylor Petrehn’s projected “low-key” opening for Taylor’s Donuts wasn’t very low-key.
Long-awaited Taylor’s Donuts plans popup opening Saturday
“Donut” freak out. Lawrence is getting another donut option, and it debuts Saturday.
Jersey Mike’s sub shop to open soon in west Lawrence
With rumors of its arrival beginning to spread more than a year ago, Jersey Mike’s is scheduled to open in west Lawrence on Wednesday, Sept. 14.
Tous Les Jours / Courtesy photo
Korean bakery and fried chicken restaurant coming soon to west Lawrence
By October, the aroma of fresh baked bread will waft through the doors of 525 Wakarusa Drive, Suite B. Tous Les Jours, a French-inspired Korean bakery, will soon open there — and shortly thereafter, it’ll be joined by a Korean fried chicken restaurant a couple doors down.
Gold Medal BBQ’s block party Saturday will celebrate community, restaurant’s first anniversary
Succeeding in the restaurant business can challenge even the most seasoned entrepreneur. Kyle Clemons, owner of Gold Medal BBQ, recognizes the importance of community in ushering his restaurant through its first year in a downtown Lawrence brick-and-mortar building.
Elwood Schaad / The Lawrence Times
Review: Lawrence’s Flip’d by IHOP shows us why pancakes are served on plates
“What happens when a new concept for serving pancakes falls as flat as … well, a pancake? That’s the problem with Lawrence’s latest breakfast place, Flip’d,” Elwood Schaad writes in this review.
David Sloan / The Lawrence Juice
Amber ‘Chef Lady’ Brown prepares to launch her latest Lawrence venture, the Pub & Hub
This summer, Amber Brown celebrated the one-year anniversary of her Lawrence ghost kitchen, the Commissary. Now she’s giving local food entrepreneurs another place to land with her newest concept, The Pub & Hub, opening Friday.
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