Tom Harper/Lawrence Times
Tom Harper is hooked on the English muffins at Cellar Door, he writes in this column. He asked how they’re baked: They’re not, owner Louis Wigen-Toccalino shared.
A reader asked us which Lawrence restaurants will be open on Christmas Day. Here are the ones we were able to find.
Tricia Masenthin/Lawrence Times
Memories and feelings of family converge at Nostalgia Room, telling the story of Emily Kate Johnson’s sobriety — and of how she opened the new sober bar in East Lawrence.
Chansi Long/Lawrence Times
Six mornings a week at his new Lawrence bakery, Javier Angeles bakes the breads and pastries his father taught him to make in Mexico.
Chansi Long/Lawrence Times
Grounded Coffee held a quiet soft opening Monday morning in the downtown Lawrence spot that used to house Henry’s Coffee Shop.
Despite a recent outpouring of public support, Sarah Busse will be closing Archibowls on Monday because the location has been leased to another local restaurant.
Chansi Long/Lawrence Times
Sarah Busse, owner of Archibowls, is hoping for a gift from the universe that could keep her beloved restaurant open, but she is skeptical of its likelihood.
Elwood Schaad/Lawrence Times
Big Mill executes Detroit-style pizza well with “appreciably high-quality” ingredients, bringing a unique option to Lawrence’s culinary offerings, Elwood Schaad writes in this review.
Chansi Long/Lawrence Times
Taylor Petrehn’s projected “low-key” opening for Taylor’s Donuts wasn’t very low-key.
“Donut” freak out. Lawrence is getting another donut option, and it debuts Saturday.
