Tous Les Jours / Courtesy photo
By October, the aroma of fresh baked bread will waft through the doors of 525 Wakarusa Drive, Suite B. Tous Les Jours, a French-inspired Korean bakery, will soon open there — and shortly thereafter, it’ll be joined by a Korean fried chicken restaurant a couple doors down.
Succeeding in the restaurant business can challenge even the most seasoned entrepreneur. Kyle Clemons, owner of Gold Medal BBQ, recognizes the importance of community in ushering his restaurant through its first year in a downtown Lawrence brick-and-mortar building.
Elwood Schaad / The Lawrence Times
“What happens when a new concept for serving pancakes falls as flat as … well, a pancake? That’s the problem with Lawrence’s latest breakfast place, Flip’d,” Elwood Schaad writes in this review.
David Sloan / The Lawrence Juice
This summer, Amber Brown celebrated the one-year anniversary of her Lawrence ghost kitchen, the Commissary. Now she’s giving local food entrepreneurs another place to land with her newest concept, The Pub & Hub, opening Friday.
Conner Mitchell
A brand new “fast-casual” breakfast concept is headed to west Lawrence: flip’d by IHOP. The menu includes pancake bowls, egg sandwiches, burritos and bowls, steakburgers and fries, chicken sandwiches and more.
