Bert Nash panel to discuss how food, finances and physical health affect wellness

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Panelists will discuss how physical health, financial well-being and food security shape overall wellness at an upcoming event hosted by the Bert Nash Community Mental Health Center.

The event, “Serving the Whole Person,” is part of Bert Nash’s community education series called Nash Cares.

Panelists will include Ian Cook, health and wellness coach, and Dani Edwards, CFO, at Bert Nash; Sandra Dixon, director of behavioral health integration at LMH Health; Tim Mock, senior business development manager for Meritrust Credit Union; Jonathan Smith, executive director of Lawrence-Douglas County Public Health; and Aundrea Walker, executive director of Just Food.

Doors for the event will open at 5 p.m. Light refreshments will be available at 5:30 p.m. before the panel starts at 5:45 p.m. Wednesday, Oct. 14.

The event will be at the community rooms located on the second floor of the Community Health Facility at 200 Maine St.

The panel is free to attend, but Bert Nash is requesting RSVPs at this link for planning purposes.

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