Tom Harper: Behind the brew – How KANbucha came to be (Column)
Elliot Pees, creator of KANbucha, recently gave Tom Harper a tour of his business and allowed him to document the weekly process of making 240 gallons of kombucha.
Elliot Pees, creator of KANbucha, recently gave Tom Harper a tour of his business and allowed him to document the weekly process of making 240 gallons of kombucha.
”That the university was not directed by the Kansas Legislature to consolidate (the ETC, SGD and OMA) and did so anyway speaks to a disappointing lack of courage,” KU Women, Gender, and Sexuality Studies alumni write in this open letter to KU administrators.
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”I benefit to this day from the strong networks I was able to build in spaces that students demanded. I hope that KU can continue to have those spaces of learning and connection for the students, staff and faculty there now,” Shannon Portillo writes in this column.
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