John Brown’s Underground was nominated for outstanding bar and Saltwell Farm Kitchen executive chef Rozz Petrozz was nominated for Best Chef: Midwest in this year’s prestigious James Beard Awards.
Courtesy of Ramen Bowls
Ramen Bowls, a downtown Lawrence noodle restaurant, will soon enter its third chapter. It’s set to move into a bigger space next month.
Jordan Winter/Lawrence Times
It was extremely fortunate timing when Mia Morrow, sous chef at Saltwell Farm Kitchen, started locking up the restaurant right before the dryer burst into flames.
A fire has caused significant damage at Saltwell Farm, a small restaurant and farm in Overbrook.
With lots of hard work and a great team surrounding them, Shantel Grace and Rozz Petrozz, the founders of Saltwell Farm Kitchen, have opened the abandoned-farmhouse-turned-restaurant to the public with one request: Come as you are.
